Specially crafted with gluten free flour and caraway seeds to lift the dough, this loaf is packed with body and flavour. A suitable alternative to our traditional breads for those following a gluten free diet.
Gluten Free Bread
Contains eggs and milk.
While care and attention is taken to prevent cross contamination in our gluten free products, they are made in the bakehouse where our wheat flour goods are also produced so customers with extreme gluten sensitivity should exercise caution.